Photography by Ben Stern
Oyster season has arrived, making winter the perfect time to enjoy these fresh, briny delicacies at their very best. From coastal farms to waterside cafes, the South Coast is home to some exceptional spots serving oysters straight from the source. Here are some of the best.
Photography by Mitili Mitili
THE OYSTER FARMER’S DAUGHTER
The Oyster Farmer’s Daughter is owned and operated by Natasha Clutterbuck, a fourth-generation oyster farmer and proud Narooma local. Set on the picturesque shores of the Wagonga Inlet, the venue overlooks one of the region’s premier oyster farms, owned by Natasha’s parents, Brian and Heather Coxon. This much-loved local destination is renowned for its freshly shucked Coxon oysters served straight from the farm gate, alongside an exceptional seafood menu featuring Goulburn rainbow trout, Skull Island tiger prawns, Western Australian scallops, local flathead, fish tacos, and classic fish and chips. Guests can also enjoy a carefully curated selection of cocktails, spirits, beer, wine, and fresh cold-pressed juices. For those wanting to take a taste of the coast home, fresh Coxon oysters are also available to purchase.
Photography by Mitili Mitili
OYSTER SHED ON WRAY
Set on the banks of the Clyde River, The Oyster Shed on Wray is a family-run business with more than four generations of oyster farming heritage. Renowned for its true “farm gate” experience, this local favourite serves oysters harvested fresh from the farm, available freshly opened to enjoy on the spot or unopened to take home. While soaking up the river views, visitors can also enjoy fresh mussels and prawns, alongside a selection of local produce, salads, cakes, and freshly brewed coffee.
Photography by Jason Leung
CLYDE RIVER OYSTER TASTING KAYAK TOUR
Get up close and personal with a working oyster farm on this two-hour kayak tour through the Clyde River estuary. Paddle alongside rows of growing oysters while learning about the region’s thriving oyster industry. You’ll also get the chance to sample freshly shucked oysters sourced from local farmers along the way. Tours operate daily and online bookings are recommended.
Photography by Mitili Mitili
SIGNATURE OYSTERS
Founded as a small family-run farm on the Clyde River in 2014, Signature Oysters has grown into a thriving operation, cultivating, harvesting and grading more than 400,000 oysters each year for thousands of online customers and over 30 restaurants across Australia. If you want to try their produce at home, join the Signature Oyster Club, which offers exclusive access to a carefully curated monthly selection of fresh oysters, delivered straight to your door.
Photography by Louis Hansel
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